01249nam a2200265 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245017000128300002400298545006300322545004300385545004300428653016300471700005300634700003600687700004800723773015500771900002000926900002000946900001700966KSI00073055920081209135643ta081203s2003    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc10(4)00a동결방법에 따른 냉동 과일의 내부압력 변화 =xChanges in internal pressure of frozen fruits by freezing methods /d정진웅,e정승원,e박기재  ap. 459-465 ;c29 cm  a정진웅, 한국식품개발연구원bjwjeong@kfri.re.kr  a정승원, 한국식품개발연구원  a박기재, 한국식품개발연구원  a동결방법a냉동 과일a내부압력a조직파괴aInternal pressureaFreezingaThawingaWeight lossaThermal equalizing freezingaFruits and vegetables1 a정진웅,g鄭晋雄,d1956-0KAC2018231614aut1 a정승원,d1975-0KAC2018K07721 a박기재,g朴基才,d1968-0KAC2016351810 t한국식품저장유통학회지.d한국식품저장유통학회.g10권 4호(2003년 12월), p. 459-465q10:4<459w(011001)KSE200201568,x1738-724810aJeong, Jinwoong10aJeong, Seongwon10aPark, Keejai