01243na  a2200277   4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245019300128300002400321545005600345545005600401545007400457653009500531700001900626700004800645700004800693773015400741856002100895900001500916900001700931900001700948KSI00073046120081209135643ta081201s2003    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc10(3)00a해양 심층수 첨가에 따른 알콜발효 효모의 증식 변화 =xChange in growth of alcohol fermentation yeast with addition of deep seawater /d김미림,e정지숙,e이기동  ap. 417-420 ;c29 cm  a김미림, 경북과학대학 첨단발효식품과  a정지숙, 경북과학대학 전통식품연구소  a이기동, 경북과학대학 첨단발효식품과bkdlee@kbcs.ac.kr  a해양 심층수a알콜발효 효모a증식aDeep sea wateraAlcohol fermentationaYeast1 a김미림4aut1 a정지숙,g鄭芝淑,d1976-0KAC2018487671 a이기동,g李基東,d1963-0KAC2018346420 t한국식품저장유통학회지.d한국식품저장유통학회.g10권 3호(2003년 9월), p. 417-420q10:3<417w(011001)KSE200201568,x1738-724840u40105145aKd00010aKim, Milim10aJeong, Jisuk10aLee, Geedong