01384nam a2200337 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245019400127300002400321545006400345545004400409545004100453545004400494545004400538653012200582700005300704700001400757700001100771700001400782700001400796773015300810900001600963900001300979900001500992900001901007900002001026KSI00073014420081208135640ta081201s2002    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc9(4)00a솎은 과실의 화학성분 및 생리활성 =xChemical components and physiological activities of thinned apple, pear and peach /d정기태,e주인옥,e류정,e최정식,e최영근  ap. 391-395 ;c29 cm  a정기태, 전라북도 농업기술원bfoodgreen@daum.net  a주인옥, 전라북도 농업기술원  a류정, 전라북도 농업기술원  a최정식, 전라북도 농업기술원  a최영근, 전라북도 농업기술원  a솎은 과실a일반성분a화학성분a생리활성aThinned fruitaChemical componentsaPhysiological activities1 a정기태,g鄭基泰,d1956-0KAC2018371274aut1 a주인옥1 a류정1 a최정식1 a최영근0 t한국식품저장유통학회지.d한국식품저장유통학회.g9권 4호(2002년 12월), p. 391-395q9:4<391w(011001)KSE200201568,x1738-724810aJung, Gitai10aJu, Inok10aRyu, Jeong10aChoi, Joungsik10aChoi, Yeonggeun