01358na  a2200301   4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245022900127300002400356545005600380545003700436545003700473545003700510653012000547700005300667700004800720700001400768700004800782773015200830900001800982900002201000900001601022900001801038KSI00072968020081213135639ta081128s2002    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc9(3)00a저장온도 및 포장방법이 풋땅콩 품질에 미치는 영향 =xEffects of storage temperature and packaging methods on the quality of raw and boiled vegetable peanut /d최윤희,e정영근,e박기훈,e김영두  ap. 267-270 ;c29 cm  a최윤희, 호남농업시험장bchyohe7@rda.go.kr  a정영근, 호남농업시험장  a박기훈, 호남농업시험장  a김영두, 호남농업시험장  a저장온도a포장방법a풋땅콩a품질a적정 저장방법aVegetable peanutaStorageaTemperatureaPackage1 a최윤희,g崔允熙,d1955-0KAC2018422984aut1 a정영근,g鄭永根,d1960-0KAC2016108381 a박기훈1 a김영두,g金永斗,d1958-0KAC2018444330 t한국식품저장유통학회지.d한국식품저장유통학회.g9권 3호(2002년 9월), p. 267-270q9:3<267w(011001)KSE200201568,x1738-724810aChoi, Yoonhee10aCheong, Youngkeun10aPark, Kihun10aKim, Youngdoo