01317nam a2200277 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245028800127300002400415545007300439545005600512545004400568653012100612700001900733700001400752700004800766773015200814856002100966900001500987900001801002900001901020KSI00072948220081209135638ta081128s2002    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc9(1)00a칡혼합 발효배지로 생산된 신령버섯의 면역기능성 비교 분석에 관한 연구 =xStudies on the comparative analysis of immunofunction of Agaricus blazei murill cultivated with fermented media containing Pueraria thunbergiana /d김주남,e서정식,e박동철  ap. 114-119 ;c29 cm  a김주남, 영남이공대학 식음료조리계열bjnkim@ync.ac.kr  a서정식, 영남이공대학 식음료조리계열  a박동철, 김천대학 식품가공과  a칡혼합 발효배지a신령버섯a면역기능성a비교분석aAgaricus blazeiaPolysaccharideaImmunofunction1 a김주남4aut1 a서정식1 a박동철,g朴東喆,d1960-0KAC2018240630 t한국식품저장유통학회지.d한국식품저장유통학회.g9권 1호(2002년 3월), p. 114-119q9:1<114w(011001)KSE200201568,x1738-724840u30020897aKd00010aKim, Junam10aSuh, Chungsik10aPark, Dongchul