01044nam a2200277 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001500134056001100149082001200160245015100172260003100323300004700354504004500401650004000446700004100486700003600527700004800563700004800611700004800659700004800707950001100755KMO20145787820141110134745ta141010s2014    ulkad         001   kor    a9788971403877g93590:c\220000 lEM6000974lEM6000975c201a574b14-16  a5742501a66422120a(알기 쉬운) 식품학 개론 =xUnderstanding food science /d지은이: 윤계순,e이명희,e박희옥,e민성희,e김유경,e최미경  a서울 :b수학사,c2014  a238 p. :b천연색삽화, 도표 ;c26 cm  a참고문헌(p. 226-229)과 색인수록 8a식품학[食品學]0KSH20020364541 a윤계순,d1953-0KAC2014273134aut1 a이명희,d1956-0KAC2012228861 a박희옥,g朴喜玉,d1957-0KAC2014273281 a민성희,g閔聖喜,d1964-0KAC2014273141 a김유경,g金柳景,d1965-0KAC2014073161 a최미경,g崔美景,d1972-0KAC2014273300 b\22000