00825pam a2200241 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001800152056001500170082001600185245006500201260004300266300003800309500005700347650006000404650006000464700004800524950001100572KMO20145520020141015175839ta140915s2014    ulkak         000   kor    a9788995693940g93520:c\16000  aCIP20140161360 lEM5991665lEM5991666c201a574.929b14-1  a574.9292501a664.92922100a근육식품 위생의 이론과 실제 /d저자: 문성실  a서울 :b미트저널출판사,c2014  a357 p. :b삽화, 양식 ;c26 cm  a권말부록: 근육식품 품질위생 시험방법 8a식품 위생 관리[食品衛生管理]0KSH2006000607 8a육류 가공 식품[肉類加工食品]0KSH20020191761 a문성실,g文成實,d1968-0KAC2014260120 b\16000