00966nam a2200205 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002700096245022500123300002200348545007200370653011200442700004100554773012800595856002000723900001700743KSI00066016820080912141515ta080428s2005    ulk           000   kor    a0110010 akorbeng01a527.805b한594c47(2)00a뽕나무 품종별·시기별 뽕잎과 오디의 항산화능 분석 =xAnti-oxidative capacity analysis of water-soluble substances according to varieties and maturity stages in mulberry leaves and fruits /d김현복  ap. 62-67 ;c28 cm  a김현복, 농업과학기술원 농업생물부bhyunbok@rda.go.kr  aMulberry leavesaFruitsaAntioxidant capacityaAscorbic acidaVarietyaMaturity stagea오디a항산화능1 a김현복,d1969-0KAC2014059704aut0 t한국잠사학회지.d한국잠사학회.g47권 2호(2005년 12월), p. 62-67q47:2<62w(011001)KSE199506221,x0440-233240u5001628aKd00010aKim, Hyunbok