01135na  a2200277   4500001001300000005001500013007000300028008004100031040001100072041001300083052002700096245017800123300002200301545007200323545004300395545003100438653007600469700004100545700003600586700003600622773012800658856002000786900001700806900001800823900001600841KSI00066016320080912141515ta080428s2005    ulk           000   kor    a0110010 akorbeng01a527.805b한594c47(2)00a뽕나무 계통별 오디의 레스베라트롤 함량 분석 =xVarietal analysis and quantification of resveratrol in mulberry fruits /d김현복,e김정봉,e김선림  ap. 51-55 ;c28 cm  a김현복, 농업과학기술원 농업생물부bhyunbok@rda.go.kr  a김정봉, 농업생명공학연구소  a김선림, 작물과학원  aResveratrolaMulberry fruitsaHPLCaVarietya오디a레스베라트롤1 a김현복,d1969-0KAC2014059704aut1 a김정봉,d1960-0KAC2018I34621 a김선림,d1961-0KAC2017016860 t한국잠사학회지.d한국잠사학회.g47권 2호(2005년 12월), p. 51-55q47:2<51w(011001)KSE199506221,x0440-233240u5001626aKd00010aKim, Hyunbok10aKim, Jungbong10aKim, Sunlim