01582nam a2200289 c 4500001001300000005001500013007000300028008004100031040001100072052003700083245028000120300002400400545004300424545006100467545013400528545013500662653015300797700001800950700003000968700003600998700004701034773013601081900001101217900002801228900001701256900001901273KSI00068626320080906092014ta080721s2005    ulk           000   eng    a01100101a530.2405b한577ㅎc24(5)-24(8)00aMeasurements of acoustic properties of tofu and acorn curd as potential tissue-mimicking materials =x생체조직 모사 물질로서 사용 가능한 두부와 도토리묵의 음향학적 특성 측정 /dYing Li,eS.R.Anjaneya Reddy Guntur,eMin Joo Choi,eDong-guk Paeng  ap. 132-138 ;c30 cm  aYing Li, Marine Industrial Engineering  aS.R.Anjaneya Reddy Guntur, Marine Industrial Engineering  aMin Joo Choi, Department of Medicine, Cheju National University, Interdisciplinaty Postgraduate Program in Biomedical Engineering  aDong-guk Paeng, Marine Industrial Engineering, Interdisciplinaty Postgraduate Program in Biomedical Engineeringbpaeng@cheju.ac.kr  aTissue mimicking materialsaSound speedaAttenuationaBackscattering coefficientaTofuaAcorn curda생체조직 모사 물질a두부a도토리묵1 aLi, Ying4aut1 aS.R.Anjaneya Reddy Guntur1 a최민주,d1962-0KAC2018302951 a팽동국g彭東國,d1966-0KAC2017026030 t韓國音響學會誌.d한국음향학회.g제24권 4E호(2005년 12월), p. 132-138q24:4E<132w(011001)KSE199509152,x1225-442810a이잉10a군투루, 안지레디10aChoi, Minjoo10aPaeng, Dongguk