00919nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245012000124300002300244545004700267545004700314653008800361700001900449700004800468773014600516900001900662900002000681KSI00063398320071030091834070801s1995    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc24(5)00a참기름의 회분식 착유의 최적화=xOptimization of batch expression of sesame oil/d민용규,e정헌상  ap. 785-789;c26 cm  a민용규, 충북대학교 식품공학과  a정헌상, 충북대학교 식품공학과  a참기름a회분식 착유aSesame seedaOil expressionaRecovery of expressed oil1 a민용규4aut1 a정헌상,g鄭憲祥,d1965-0KAC2018333310 t한국영양식량학회지.d한국영양식량학회.g제24권 5호(1995년 10월), p. 785-789q24:5<785w(011001)KSE199509677,x0253-315410aMin, Youngkyoo10aJeong, Heonsang