01318na  a2200253   4500001001300000005001500013008004100028040001100069041001300080052003200093245026200125300001900387545005900406545005900465545005900524653017400583700005300757700001400810700004800824773013900872900001801011900001901029900001601048KSI00060912220070702131434070620s2007    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc27(1)00a해동시킨 재래흑돼지육과 개량종 돼지육의 냉장저장중 품질비교=xComparison of quality characteristics of korean native black pork and modern genotype pork during refrigerated storage after thawing/d강선문,e강창기,e이성기  ap. 1-7;c26 cm  a강선문, 강원대학교 동물식품응용과학과  a강창기, 강원대학교 동물식품응용과학과  a이성기, 강원대학교 동물식품응용과학과  aKorean native black porkaDrip lossaColor stabilityaOxidative stabilityaFatty acid compositionaSensory qualitya재래흑돼지육a개량종 돼지육a냉장저장1 a강선문,g姜善文,d1977-0KAC2016346104aut1 a강창기1 a이성기,g李成基,d1957-0KAC2016185950 t한국축산식품학회지.d한국축산식품학회.g제27권 1호(2007년 3월), p. 1-7q27:1<1w(011001)KSE199506237,x1225-856310aKang, Sunmoon10aKang, Changgie10aLee, Sungki