01242nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245035700125300002300482545004700505545007700552653013700629700004100766700003600807773014500843900001900988900001701007KSI00060854120070702131432070620s2006    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc26(2)00a이차원 전기영동을 이용한 lactobacillus acidophilus strain의 shiga toxin-producing E. coli (STEC) 부착 억제와 관련된 단백질 발현 변화 분석=xComparison of specific proteins of shiga toxin-producing E. coli (STEC) adhesion by lactobacillus acidophilus strains using two dimensional gel electrophoresis/d김영훈,e문용일  ap. 263-268;c26 cm  a김영훈, 고려대학교 식품과학부  a문용일, 우석대학교 동물건강관리학과byimoon@woosuk.ac.kr  aSTEC adhesionaLactobacillus acidophilusaCell lysateaTwo dimensional gel electrophoresisa이차원 전기영동a단백질 발현1 a김영훈,d1976-0KAC2018488534aut1 a문용일,d1955-0KAC2016288350 t한국축산식품학회지.d한국축산식품학회.g제26권 2호(2006년 6월), p. 263-268q26:2<263w(011001)KSE199506237,x1225-856310aKim, Younghoon10aMoon, Yongil