01270nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245028600125300002300411545005300434545005300487545005300540653007900593700001900672700004800691700004800739773014500787856001900932900001800951900001900969900001600988KSI00060790720070814131429070619s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc25(2)00a산양유 β-casein의 효소 가수분해 특성과 가수분해물의 angiotensin converting enzyme 저해 효과=xHydrolysis characteristics of goat milk β-casein by enzyme and angiotensin converting enzyme inhibition effects of hydrolysate/d박용국,e권일경,e김거유  ap. 238-243;c26 cm  a박용국, 강원대학교 축산식품과학과  a권일경, 강원대학교 축산식품과학과  a김거유, 강원대학교 축산식품과학과  aGoat milkaβ-caseinaACE-inhibitionaHydrolysatea산양유a가수분해1 a박용국4aut1 a권일경,g權一慶,d1951-0KAC2018035071 a김거유,g金居猷,d1959-0KAC2017213890 t한국축산식품학회지.d한국축산식품학회.g제25권 2호(2005년 6월), p. 238-243q25:2<238w(011001)KSE199506237,x1225-856340u361731aKd00010aPark, Yongkuk10aKwon, Ilkyoung10aKim, Guryoo