01510nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245026200125300002300387545007100410545004300481545004700524545004700571545005000618653012300668700001900791700001400810700003600824700004800860700001400908773014500922856001901067900001701086900001701103900001701120900001701137900001801154KSI00060768420070814131428070619s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc25(2)00a미생물제제의 첨가 급여가 돼지와 육계의 성장 및 육질에 미치는 영향=xEffects of dietary microbes additive on growth performance and meat quality in pigs and broiler chick/d김병기,e홍진규,e박지현,e김현수,e김영직  ap. 134-140;c26 cm  a김병기, 경상북도축산기술연구소bbkkim017@hanmail.net  a홍진규, 한국 EM산업주식회사  a박지현, 계명대학교 미생물학과  a김현수, 계명대학교 미생물학과  a김영직, 대구대학교 생명자원학부  aMicrobes additiveaAspergillus terreusaGrowth performanceaMeat qualityaPorkaChickena미생물제제a돼지고기1 a김병기4aut1 a홍진규1 a박지현,d1980-0KAC2015079871 a김현수,g金現洙,d1959-0KAC2014028241 a김영직0 t한국축산식품학회지.d한국축산식품학회.g제25권 2호(2005년 6월), p. 134-140q25:2<134w(011001)KSE199506237,x1225-856340u361717aKd00010aKim, Byungki10aHong, JinKyu10aPark, Jihyun10aKim, Hyunsoo10aKim, Youngjik