01449nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245022200125300002100347545005000368545005000418545005000468545005000518545005000568653010800618700001900726700001400745700001400759700004800773700002800821773014200849856002100991900001901012900001701031900001901048900002601067900001801093KSI00060758120070814131428070619s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc25(1)00aPurge & trap 법에 의한 국내산 우유 중의 휘발성 향기성분 분석=xAnalysis of volatile flavor compounds in cow's milk by purge & trap method/d전장영,e김성한,e곽병만,e안장혁,e공운영  ap. 78-83;c26 cm  a전장영, 남양유업(주）중앙연구소  a김성한, 남양유업(주）중앙연구소  a곽병만, 남양유업(주）중앙연구소  a안장혁, 남양유업(주）중앙연구소  a공운영, 남양유업(주）중앙연구소  aMilkaFlavoraVolatile compoundsaDimethyl sulfideaPurge & trapaGC-MSa우유a휘발성 향기성분1 a전장영4aut1 a김성한1 a곽병만1 a안장혁,g安章爀,d1967-0KAC2018490961 a공운영0KAC2020694270 t한국축산식품학회지.d한국축산식품학회.g제25권 1호(2005년 3월), p. 78-83q25:1<78w(011001)KSE199506237,x1225-856340u45036294aKd00010aJun, Jangyoung10aKim, Sunghan10aKwak, Byungman10aAhn, Janghyuk,d1967-10aKong, Unyoung