01679nam a2200397 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245024200129300002300371545006400394545004700458545004700505545004700552545004700599545004700646545004400693653006800737700005300805700002800858700001400886700001400900700004800914700003600962700004800998773013301046900001501179900001601194900001401210900001401224900001401238900001401252900001501266KSI00064676620070910140816070822s2004    ulk           000   kor    a0110010 akorbeng01a527.605b한421ㄱc31(1)-31(4)00a현미 급여가 육계의 도체 및 육질 특성에 미치는 영향=xEffect of dietary brown rice on the carcass and meat quality of broiler chicken/d채현석,e황보종,e안종남,e유영모,e조수현,e이종문,e최양일  ap. 165-170;c28 cm  a채현석, 농촌진흥청 축산연구소bhs6226@da.go.kr  a황보종, 농촌진흥청 축산연구소  a안종남, 농촌진흥청 축산연구소  a유영모, 농촌진흥청 축산연구소  a조수현, 농촌진흥청 축산연구소  a이종문, 농촌진흥청 축산연구소  a최양일, 충북대학교 축산학과  aBroileraBrown riceaMeat qualitya육계a현미a육질특성1 a채현석,g蔡賢錫,d1958-0KAC2018G84194aut1 a황보종0KAC2016108581 a안종남1 a유영모1 a조수현,g趙修賢,d1964-0KAC2018335641 a이종문,d1954-0KAC2018468701 a최양일,g崔陽一,d1955-0KAC2016227060 t한국가금학회지.d한국가금학회.g제31권 3호(2004년 9월), p. 165-170q31:3<165w(011001)KSE199509121,x1225-662510aChae, H.S.10aHwangbo, J.10aAhn, C.N.10aYoo, Y.M.10aCho, S.H.10aLee, J.M.10aChoi, Y.I.