01553nam a2200313 c 4500001001300000005001500013008004100028040001100069052003600080245026200116300001900378545007500397545009000472545007200562545007300634545007300707653015300780700001900933700001400952700001400966700001400980700004800994773012701042900001601169900001401185900001301199900001401212900001301226KSI00064645820070910140814070822s2004    ulk           000   eng    a01100101a527.605b한421ㄱc31(1)-31(4)00aEffects of dietary Saccharomyces cerevisiae on growth performance and meat quality in broilers=x효모(Saccharomyces cerevisiae)의 급여가 육계의 생산성과 계육의 품질에 미치는 영향/dA.W. Zhang,eB.D. Lee,eH.R. Oh,eS.K. Lee,eG.H. An  ap. 1-7;c28 cm  aA.W. Zhang, Department of Animal Science, Chungnam National University  aB.D. Lee, Department of Animal Science, Chungnam National Universitybleebd@cnu.ac.kr  aH.R. Oh, Department of Animal Science, Chungnam National University  aS.K. Lee, Department of Animal Science, Chungnam National University  aG.H. An, Department of Food Technology, Chungnam National University  aS. cerevisiaeaGrowth performanceaMeat tendernessaOxidative stabilityaBroilersa육계a성장능력a계육의 연도a계육의 산화안정성1 a장애무4aut1 a이봉덕1 a오홍록1 a이수기1 a안길환,g安吉煥,d1963-0KAC2018325280 t한국가금학회지.d한국가금학회.g제31권 1호(2004년 3월), p. 1-7q31:1<1w(011001)KSE199509121,x1225-66251 aZhang, A.W.1 aLee, B.D.1 aOh, H.R.1 aLee, S.K.1 aAn, G.H.