01541nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245016500129300002300294545010700317545009000424545009000514545009000604545003100694653006400725700005300789700001400842700004800856700003600904700001400940773013700954856001901091900001801110900001901128900001701147900001701164900002201181KSI00062124720070825141719070710s2005    ulk           000   kor    a0110010 akorbeng01a594.505b한615ㅎc21(4)-21(6)00aPropolis를 이용한 육류양념소스 개발=xDevelopment of meat seasoning sauce using propolis/d한귀정,e신동선,e김진숙,e조용식,e정경순  ap. 888-894;c26 cm  a한귀정, 농업과학기술원 농촌자원개발연구소 농산물가공이용과bhangj@rda.go.kr  a신동선, 농업과학기술원 농촌자원개발연구소 농산물가공이용과  a김진숙, 농업과학기술원 농촌자원개발연구소 농산물가공이용과  a조용식, 농업과학기술원 농촌자원개발연구소 농산물가공이용과  a정경순, 심봤다식품  a육류a양념소스aPropolisaMeataPorkaSeasoning sauce1 a한귀정,g韓貴貞,d1965-0KAC2012034964aut1 a신동선1 a김진숙,g金辰淑,d1968-0KAC2017437951 a조용식,d1968-0KAC2018500721 a정경순0 t한국조리과학회지.d한국조리과학회.g21권 6호(2005년 12월), p. 888-894q21:6<888w(011001)KSE199509162,x1225-701X40u354665aKd00010aHan, Gwijeong10aShin, Doungsun10aKim, Jinsook10aCho, Yongsik10aJeong, Kyoungsoon