01413nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245024500129300002300374545005600397545003700453545003700490545003700527545003100564653011800595700005300713700001400766700001400780700002800794700001400822773013700836856001900973900001600992900001401008900001701022900001901039900001701058KSI00062112720070825141719070710s2005    ulk           000   kor    a0110010 akorbeng01a594.505b한615ㅎc21(4)-21(6)00a한국 전통음식의 우수 요인 발굴을 위한 소비자 인식 조사=xSurvey of consumer perception for derivation of superior factors in various Korean traditional foods/d장대자,e김선아,e김상희,e이경개,e이혜정  ap. 800-812;c26 cm  a장대자, 한국식품연구원bdjjang@kfri.re.kr  a김선아, 한국식품연구원  a김상희, 한국식품연구원  a이경개, 한국식품연구원  a이혜정, 가천길대학  aa한국 전통음식a우수 요인a소비자 인식aKorean traditional foodsaSuperior factoraConsumer survey1 a장대자,g張大子,d1962-0KAC2016058694aut1 a김선아1 a김상희1 a이경개0KAC2020504731 a이혜정0 t한국조리과학회지.d한국조리과학회.g21권 6호(2005년 12월), p. 800-812q21:6<800w(011001)KSE199509162,x1225-701X40u354655aKd00010aJang, Daija10aKim, Suna10aKim, Sanghee10aLee, Kyoungkae10aLee, Haejung