00906nam a2200181 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245023800119300002300357545006000380653009300440700005300533773011900586900001900705KSI00062573020070802143108070719s1994    ulk           000   kor    a0110010 akorbeng01a517.05b보421ㅇc1500aGC-TEA를 이용한 육제품의 nitrosamine 분석방법의 개발에 관한 연구=x(The)study for the development of analytical method of nitrosamines from meat products by gas chromatography - thermal energy analyzer/d朴鐘欽  ap. 114-126;c26 cm  a박종흠, 건국대학교 대학원 축산가공학과  aGC-TEAaNitrosamine 분석방법a육제품aGas chromatographyaThermal energy analyzer1 a박종흠,g朴鍾欽,d1968-0KAC2017264564aut0 t硏究論文集-保健奬學會.d保健奬學會.g15輯(1994年度別), p. 114-126q15<114w(011001)KSE19950828810aPark, Jongheum