01280nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245019400125300002200319545005600341545003700397545003700434545003700471653013800508700003300646700001400679700004800693700001400741773013500755856002000890900001800910900001700928900001600945900001700961KSI00062501820071019172022070716s2005    ggk           000   kor    a0110010 akorbeng01a524.05b한594c50(5)-50(6)00a이앙시기가 중산간지 고품질 쌀 생산에 미치는 영향=xEffect of transplanting times on rice quality in mid-mountainous area/d강종래,e김정태,e백인열,e김정일  ap. 33-36;c 28 cm  a강종래, 영남농업연구소bkjr0384@rda.go.kr  a김정태, 영남농업연구소  a백인열, 영남농업연구소  a김정일, 영남농업연구소  a이앙시기a중간산지a고품질a쌀aRiceaHead riceaPalatabilityaAmyloseaProteinaTransplanting timeaMid-mountainous area1 a강종래0KAC2018J16504aut1 a김정태1 a백인열,g白寅烈,d1963-0KAC2018439801 a김정일0 t한국작물학회지.d한국작물학회.g50권 별호(2005년 11월), p. 33-36q50:별호<33w(011001)KSE199509160,x0252-977740uT00000476243ad10aKang, Jongrae10aKim, Jungtae10aBeg, Inyoul10aKim, Jeongil