01359nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052003500093245033900128300002300467545008400490545005000574653022600624700005300850700003600903773013400939856002001073900002001093900001601113KSI00062720720131017155317070720s2005    ulk           000   kor    a0110010 akorbeng01a511.1305b한564c38(6)-38(10)00a위탁급식전문업체, 고객사, 고객 측면에서 위탁급식업의 지적자본 지표간 인과관계 분석을 통한 다자간 활용도 탐색=xDirectional analysis on intellectual capital indicatiors of contract foodservice management company in the viewpoint of contractor, client, and customer/d박문경,e양일선  ap. 765-776;c28 cm  a박문경, 연세대학교 식품영양과학연구소bmkpark0710@yonsei.ac.kr  a양일선, 연세대학교 식품영양학과  a위탁급식전문업체a고객사a고객 측면a위탁급식업a지적자본 지표aContract foodservice management companyaCFMCaIntellectual capitalaIndicatioraCorrelation analysisaContractoraClientaCustomer1 a박문경,g朴紋慶,d1975-0KAC2014158164aut1 a양일선,d1950-0KAC2014158120 t한국영양학회지.d韓國營養學會.g제38권 9호(2005년 11월), p. 765-776q38:9<765w(011001)KSE199509683,x0367-646340uT00000466214ad10aPark, Moonkyung10aYang, Ilsun