01506nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023000122300002300352545003700375545003700412545003700449545003700486545005500523653010900578700005300687700003600740700004800776700004800824700004800872773013700920856002001057900001701077900001901094900001701113900002101130900001701151KSI00061399420070806150638070628s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(6)00a신선한 감자절편의 포장방법에 따른 저장 중 품질변화=xQuality changes of fresh-cut potatoes during storage depending on the packaging treatments/d임정호,e최정희,e홍석인,e정문철,e김동만  ap. 933-938;c29 cm  a임정호, 한국식품연구원  a최정희, 한국식품연구원  a홍석인, 한국식품연구원  a정문철, 한국식품연구원  a김동만, 한국식품연구원bdmkim@kfri.re.kr  a감자절편a포장방법a저장aFresh-cut potatoaPackaging treatmentaStorageaRespirationaQuality1 a임정호,g林廷鎬,d1974-0KAC2018515654aut1 a최정희,d1969-0KAC2018K48741 a홍석인,g洪碩寅,d1967-0KAC2017037081 a정문철,g鄭文喆,d1960-0KAC2018457501 a김동만,g金東万,d1955-0KAC2018444550 t한국식품과학회지.d韓國食品科學會.g37권 6호(2005년 12월), p. 933-938q37:6<933w(011001)KSE199508795,x0367-629340uT00000471274ad10aLim, Jeongho10aChoi, Jeonghee10aHong, Seokin10aJeong, Mooncheol10aKim, Dongman