01845nam a2200445 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021800122300002300340545008900363545005900452545006200511545005900573545003600632545006200668545006700730545004400797653005900841700001900900700001400919700002800933700004800961700001401009700001401023700004801037700001401085773013701099856002001236900001601256900001901272900001901291900001901310900001601329900001901345900001601364900001901380KSI00061389820070806150637070628s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(6)00a식품 중 프로필렌글리콜의 분석법 개발=xDevelopment of analytical method for propylene glycol in foods/d김희연,e홍기형,e최장덕,e박성관,e정시섭,e최우정,e이신호,e문동철  ap. 889-892;c29 cm  a김희연, 경인지방식품의약품안전청 시험분석팀bpmheekim@kfda.go.kr  a홍기형, 식품의약품안전청 식품첨가물팀  a최장덕, 식품의약품안전청 연구기획조정팀  a박성관, 식품의약품안전청 식품첨가물팀  a정시섭, (주)랩프런티어  a최우정, 식품의약품안전청 식품오염물질팀  a이신호, 대구가톨릭대학교 식품·외식산업학부  a문동철, 충북대학교 약학대학  a식품a프로필렌글리콜aPropylene glycolaFoods1 a김희연4aut1 a홍기형1 a최장덕0KAC2018368871 a박성관,g朴性官,d1968-0KAC2018015911 a정시섭1 a최우정1 a이신호,g李信浩,d1952-0KAC2013119601 a문동철0 t한국식품과학회지.d韓國食品科學會.g37권 6호(2005년 12월), p. 889-892q37:6<889w(011001)KSE199508795,x0367-629340uT00000471266ad10aKim, Heeyun10aHong, Kihyoung10aChoi, Jangduck10aPark, Sungkwan10aJung, Sisub10aChoi, Woojeong10aLee, Shinho10aMoon, Dongchul