02182nam a2200517 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245030400122300002300426545005600449545005600505545005600561545005600617545005600673545005600729545005600785545005600841545004300897545007500940653009501015700001901110700001401129700001401143700001401157700004801171700002801219700001401247700001401261700001401275700004801289773013701337856002001474900001701494900001701511900001701528900001401545900001801559900001801577900001701595900001801612900001701630900001701647KSI00061375320070806150637070628s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(5)01a살균소독력 시험법 확립 및 살균소독력 평가=x(The)establishing test method of bactericidal activity and the evaluating of Korean disinfectants/sanitizers efficacy/d김형일,e이광호,e곽인신,e엄미옥,e전대훈,e성준현,e최정미,e강한샘,e김용수,e강길진  ap. 838-843;c29 cm  a김형일, 식품의약품안전청 식품평가부  a이광호, 식품의약품안전청 식품평가부  a곽인신, 식품의약품안전청 식품평가부  a엄미옥, 식품의약품안전청 식품평가부  a전대훈, 식품의약품안전청 식품평가부  a성준현, 식품의약품안전청 식품평가부  a최정미, 식품의약품안전청 식품평가부  a강한샘, 식품의약품안전청 식품평가부  a김용수, 한국보건산업진흥원  a강길진, 식품의약품안전청 식품평가부bkjkang@kfda.go.kr  a살균소독력aBacterial suspension testaDisinfectants/sanitizeraBactericidal activity1 a김형일4aut1 a이광호1 a곽인신1 a엄미옥1 a전대훈,g全大勳,d1964-0KAC2018K98921 a성준현0KAC2018H37931 a최정미1 a강한샘1 a김용수1 a강길진,g姜吉珍,d1962-0KAC2017207580 t한국식품과학회지.d韓國食品科學會.g37권 5호(2005년 10월), p. 838-843q37:5<838w(011001)KSE199508795,x0367-629340uT00000471258ad10aKim, Hyungil10aLee, Kwangho10aKwak, Inshin10aEom, Miok10aJeon, Daehoon10aSung, Junhyun10aChoi, Jungmi10aKang, Hansaem10aKim, Yongsoo10aKang, Kiljin