02119nam a2200517 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245026300122300002300385545007000408545004300478545004300521545002300564545002300587545004000610545004000650545004000690545007000730545009500800653009600895700001900991700001401010700001401024700001401038700001401052700001401066700004801080700004801128700004801176700004801224773013601272856002001408900001801428900001601446900001701462900001901479900001901498900001701517900001701534900001801551900001701569900001501586KSI00061338620070806150636070627s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(4)00a국내 유통 중인 주요 살균소독제의 유효성 평가=xEvaluation of efficacy of sanitizers and disinfectants marketed in Korea/d이민정,e김용수,e조양희,e박희경,e박병규,e이광호,e강길진,e전대훈,e박기환,e하상도  ap. 671-677;c29 cm  a이민정, 중앙대학교 식품공학과·생명환경연구원  a김용수, 한국보건산업진흥원  a조양희, 한국보건산업진흥원  a박희경, (주)CJ  a박병규, (주)CJ  a이광호, 식품의약품안전청  a강길진, 식품의약품안전청  a전대훈, 식품의약품안전청  a박기환, 중앙대학교 식품공학과·생명환경연구원  a하상도, 중앙대학교 식품공학과·생명환경연구원bsangdoha@post.cau.ac.kr  a살균소독제a유효성aSanitizeraDisinfectantaFoodborne pathogenaChlorineaIodophor1 a이민정4aut1 a김용수1 a조양희1 a박희경1 a박병규1 a이광호1 a강길진,g姜吉珍,d1962-0KAC2017207581 a전대훈,g全大勳,d1964-0KAC2018K98921 a박기환,g朴畿桓,d1961-0KAC2013264911 a하상도,g河相道,d1967-0KAC2013129290 t한국식품과학회지.d韓國食品科學會.g37권 4호(2005년 8월), p. 671-677q37:4<671w(011001)KSE199508795,x0367-629340uT00000471230ad10aLee, Minjeong10aKim, Yongsu10aCho, Yanghee10aPark, Heekyung10aPark, Byungkyu10aLee, Kwangho10aKang, Kiljin10aJeon, Daehoon10aPark, Kihwan10aHa, Sangdo