01488nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245028100122300002300403545006500426545004400491545004100535545004400576545004400620653013800664700001900802700004800821700001100869700001400880700001400894773013600908856002001044900001301064900001601077900001801093900001901111900002001130KSI00061306020070806150635070627s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(4)00a추출방법에 따른 대나무(왕대) 추출물의 화학성분 및 생리활성=xChemical components and physiological activities of bamboo (Phyllostachys bambusoides starf) extracts prepared with different methods/d주인옥,e정기태,e류정,e최정식,e최영근  ap. 542-548;c29 cm  a주인옥, 전라북도 농업기술원bjiodada@hanmail.net  a정기태, 전라북도 농업기술원  a류정, 전라북도 농업기술원  a최정식, 전라북도 농업기술원  a최영근, 전라북도 농업기술원  a대나무a왕대a화학성분a생리활성aBambooaPhyllostachys bambusoides starfaChemical componentsaPhysiological activities1 a주인옥4aut1 a정기태,g鄭基泰,d1956-0KAC2018371271 a류정1 a최정식1 a최영근0 t한국식품과학회지.d韓國食品科學會.g37권 4호(2005년 8월), p. 542-548q37:4<542w(011001)KSE199508795,x0367-629340uT00000471210ad10aJu, Inok10aJung, Gitai10aRyu, Jeongryu10aChoi, Joungsik10aChoi, Yeonggeun