01523na  a2200337   4500001001300000005001500013008004100028040001100069041001300080052002900093245029100122300002300413545003700436545003700473545003700510545003700547545005500584653010700639700004100746700001400787700004800801700004800849700004800897773013600945856002001081900001701101900001801118900001701136900001601153900001601169KSI00061293320070806150635070627s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(3)00a느릅나무 추출물의 항산화 효과 및 L-glutamate 유래 PC12 세포독성 보호효과=xAntioxidative and protective effects of Ulmus davidiana var. japonica extracts on glutamate-induced cytotoxicity in PC 12 cells/d최원희,e오영상,e김성란,e안지윤,e하태열  ap. 479-483;c29 cm  a최원희, 한국식품연구원  a오영상, 한국식품연구원  a김성란, 한국식품연구원  a안지윤, 한국식품연구원  a하태열, 한국식품연구원btyhap@kfri.re.kr  a느릅나무a항산화a세포독성aUlmus davidiana var. japonicaaGlutamateaROSaOxidative stress1 a최원희,d1969-0KAC2018457534aut1 a오영상1 a김성란,g金成蘭,d1965-0KAC2018349921 a안지윤,g安枝允,d1977-0KAC2018493191 a하태열,g河台烈,d1958-0KAC2016249790 t한국식품과학회지.d韓國食品科學會.g37권 3호(2005년 6월), p. 479-483q37:3<479w(011001)KSE199508795,x0367-629340uT00000471199ad10aChoi, Wonhee10aOh, Youngsang10aKim, Sungran10aAhn, Jiyoon10aHa, Taeyoul