01617nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245022000122300002300342545004700365545004700412545005600459545002700515545004700542545007100589653013000660700001900790700004800809700001400857700001400871700004800885700004800933773013600981856002001117900001901137900001601156900001601172900001701188900001801205900002001223KSI00061210920070806150633070626s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(1)00a추출조건에 따른 귀리 추출물의 면역활성=xImmunomodulatory activities of oat bran extracts with different extraction conditions/d박희정,e김윤배,e강태수,e정익수,e김광엽,e정헌상  ap. 103-107;c29 cm  a박희정, 충북대학교 식품공학과  a김윤배, 충북대학교 수의과대학  a강태수, 충북과학대학 식품생명과학과  a정익수, (주)보락  a김광엽, 충북대학교 식품공학과  a정헌상, 충북대학교 식품공학과bhsjeong@chungbuk.ac.kr  a추출조건a귀리a면역활성aOat branaCrude β-glucanaMurine peritioneal macrophagesaNitric oxideaCarbon clearance1 a박희정4aut1 a김윤배,g金允培,d1964-0KAC2014231271 a강태수1 a정익수1 a김광엽,g金光燁,d1962-0KAC2017214111 a정헌상,g鄭憲祥,d1965-0KAC2018333310 t한국식품과학회지.d韓國食品科學會.g37권 1호(2005년 2월), p. 103-107q37:1<103w(011001)KSE199508795,x0367-629340uT00000471140ad10aPark, Heejoeng10aKim, Yunbae10aKang, Taesu10aJung, Icksoo10aKim, Kwangyup10aJeong, Heonsang