01563nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245029700122300002100419545007600440545003600516545005900552545004500611545005300656653015100709700005300860700001400913700002800927700001400955700001400969773013300983856002001116900001901136900001701155900001801172900001601190900001901206KSI00061202720070806150633070626s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(1)00a수삼을 기질로 한 담자균 배양물로부터 분리한 조사포닌의 항산화 효과=xAntioxidative effect of crude saponin fraction prepared from culture product of basidiomycota cultured with fresh ginseng as substrate/d정재현,e위재준,e신지영,e조주현,e정동현  ap. 67-72;c29 cm  a정재현, 충주대학교 식품생명공학과bjhjeong@chungju.ac.kr  a위재준, (주)케이티앤지  a신지영, 충청대학 다이어트건강관리학과  a조주현, 에프이엔바이오텍(주)  a정동현, 충주대학교 식품생명공학과  a수삼a담자균 배양물a조사포닌a항산화aDPPHaAntioxidativeaFresh ginsengaPhellinus linteusaGanoderma lucidumaHericium erinaceum1 a정재현,g鄭宰顯,d1952-0KAC2018I25724aut1 a위재준1 a신지영0KAC2018F68331 a조주현1 a정동현0 t한국식품과학회지.d韓國食品科學會.g37권 1호(2005년 2월), p. 67-72q37:1<67w(011001)KSE199508795,x0367-629340uT00000471134ad10aJeong, Jaehyun10aWee, Jaejoon10aShin, Jiyoung10aCho, Juhyun10aJung, Donghyun