01956nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245030700122300002100429545007700450545007700527545007700604545007700681545004700758545009700805653017600902700005301078700003601131700004801167700004801215700004801263700001401311773013301325856002001458900001801478900001601496900001601512900001601528900001901544900001901563KSI00061192020070806150633070626s2005    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc37(1)00a가스치환포장과 감마선조사 병용 처리한 최소가공 무의 미생물학적 안전성=xMicrobiological safety of minimally processed white radish in modified atmosphere packaging combined with irradiation treatment/d김재경,e조철훈,e김현주,e이주운,e황한준,e변명우  ap. 11-14;c29 cm  a김재경, 한국원자력연구소 방사선식품생명공학연구팀  a조철훈, 한국원자력연구소 방사선식품생명공학연구팀  a김현주, 한국원자력연구소 방사선식품생명공학연구팀  a이주운, 한국원자력연구소 방사선식품생명공학연구팀  a황한준, 고려대학교 생명공학원  a변명우, 한국원자력연구소 방사선식품생명공학연구팀bmwbyun@kaeri.re.kr  a가스치환포장a감마선조사a무a미생물학적 안전성aMinimally processingaModified atmosphere packagingaIrradiationaWhite radishaMicrobiological safety1 a김재경,g金栽經,d1977-0KAC2015245274aut1 a조철훈,d1969-0KAC2017032201 a김현주,g金賢珠,d1981-0KAC2018511881 a이주운,g李柱運,d1969-0KAC2018470281 a황한준,g黃漢俊,d1952-0KAC2017043751 a변명우0 t한국식품과학회지.d韓國食品科學會.g37권 1호(2005년 2월), p. 11-14q37:1<11w(011001)KSE199508795,x0367-629340uT00000471125ad10aKim, Jaekyung10aJo, Cheorun10aKim, Hyunju10aLee, Juwoon10aHwang, Hanjoon10aByun, Myungwoo