01103nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245021100129300002300340545006500363545004300428653014700471700001900618700004800637773013600685856002100821900001300842900001800855KSI00056296820060914105555060822s2004    ulk           000   kor    a0110010 akorbeng01a594.505b한615ㅎc20(1)-20(3)00a시판 가공식품의 영양성분 및 영양강조 표시 실태에 대한 연구=x(A)study on nutrition composition labeling and nutrition claim practices for the processed foods/d오세인,e장영애  ap. 100-111;c26 cm  a오세인, 서울대학 식품영양과bohssein@seoil.ac.kr  a장영애, 한국보건산업진흥원  a영양성분a영양강조a표시 실태aNutrition composition labelingaNutrition claimaNutrient content claimaNutrient comparative claim1 a오세인4aut1 a장영애,g張永愛,d1963-0KAC2017110530 t한국조리과학회지.d한국조리과학회.g20권 1호(2004년 2월), p. 100-111q20:1<100w(011001)KSE199509162,x1225-701X40u40113137aKd00010aOh, Sein10aJang, Youngai