01604pam a2200397 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001800152056001400170082001800184245026400202246003200466260003100498300002400529500005400553504002500607650004000632650004700672651004700719700004800766700004800814700004800862700004800910700001400958700001400972700004800986700003601034700004801070700004801118710002901166950001101195KMO20143601420150406161301ta140718s2014    ggk           000   kor    a9788936314071g93590:c\45000  aCIP20140181480 lEM5932844lEM5932845c201a594.51b14-42  a594.512501a641.5951922100a음식방문 :b음식 만드는 법을 주로 기록한 조선시대 생활백과 /d저자: 미상 ;e편저자: 이효지,e정길자,e한복려,e정낙원,e김현숙,e유애령,e최영진,e김은미,e원선임,e차경희,e우리음식지킴이회0 i한자표제:a飮食方文  a파주 :b교문사,c2014  aix, 265 p. ;c27 cm  a권말부록: 음식방문의 조리학적 고찰  a참고문헌: p. 265 8a조리법[調理法]0KSH1998038923 8a전통 음식[傳統飮食]0KSH2000024333 8a조선 시대[朝鮮時代]0KSH19990178871 a이효지,g李孝枝,d1940-0KAC2015059911 a정길자,g鄭吉子,d1948-0KAC2012322691 a한복려,g韓福麗,d1947-0KAC2013023371 a정낙원,g鄭樂原,d1958-0KAC2014187291 a김현숙1 a유애령1 a최영진,g崔榮辰,d1960-0KAC2014187301 a김은미,d1964-0KAC2012080351 a원선임,g元宣壬,d1964-0KAC2012080361 a차경희,g車京姬,d1967-0KAC201405529  a우리음식지킴이회0 b\45000