01550nam a2200361 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245028500129300002300414545004300437545004300480545002900523545002900552545003100581653008400612700003300696700001400729700004800743700001400791700004800805700004800853773016200901856002101063900001901084900001701103900001801120900001501138900001601153900001901169KSI00052248820060719105901060704s2003    ulk           000   kor    a0110010 akorbeng01a517.505b한545ㅎc17(4)-18(4)00a대두 가공식품의 공정단계별 유전자재조합체(GMO) 단편의 검출확인 및 비교 연구=xComparative study of DNA fragment according to steps of genetically modified soybean processed food/d황순욱,e이철수,e남용석,e김수복,e오덕환,e김영찬  ap. 211-217;c28 cm  a황순욱, 한국보건산업진흥원  a이철수, 한국보건산업진흥원  a남용석, KOGEN Biotech  a김수복, KOGEN Biotech  a오덕환, 강원대학교  a대두 가공식품a유전자재조합체aPCRaGMOaDNA fragmentaPrimer size1 a황순욱0KAC2018782774aut1 a이철수1 a남용석,g南容碩,d1959-0KAC2018457381 a김수복1 a오덕환,g吳德煥,d1960-0KAC2014082191 a김영찬,g金榮燦,d1957-0KAC2014255510 t한국식품위생안전성학회지.d한국식품위생안전성학회.gVol.18 no.4(2003년 12월), p. 211-217q18:4<211w(011001)KSE199701907,x1229-115340u40036233aKd00010aHwang, Sunwook10aLee, Cheolsu10aNam, Youngsuk10aKim, Subok10aOh, Dukhwan10aKim, Youngchan