01565nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245022800129300002300357545005200380545005200432545005000484545004400534545006500578653010000643700005300743700001400796700004800810700004800858700004800906773016100954856002101115900001901136900001701155900001701172900001901189900001901208KSI00052236720060719105900060704s2003    ulk           000   kor    a0110010 akorbeng01a517.505b한545ㅎc17(4)-18(4)00a식중독 경험 및 식품안전에 대한 인식 조사=xSurvey on the foodborne illness experience and awareness of food safety practice among Korean consumers/d박경진,e천석조,e박기환,e홍종해,e김정원  ap. 139-145;c28 cm  a박경진, 한국보건산업진흥원 HACCP팀  a천석조, 한국보건산업진흥원 HACCP팀  a박기환, 중앙대학교 식품가공학과  a홍종해, 강원대학교 수의학과  a김정원, 한국보건산업진흥원 기술진흥산업단  a식중독a식품안전aFoodborne illnessaFood safetyaAwarenessaAttitudesaConsumeraKorean1 a박경진,g朴敬鎭,d1965-0KAC2017339694aut1 a천석조1 a박기환,g朴畿桓,d1961-0KAC2013264911 a홍종해,g洪鍾海,d1954-0KAC2017137991 a김정원,g金貞媛,d1961-0KAC2012191850 t한국식품위생안전성학회지.d한국식품위생안전성학회.gVol.18 no.3(2003년 9월), p. 139-145q18:3<139w(011001)KSE199701907,x1229-115340u40036221aKd00010aBahk, Gyungjin10aChun, Seokjo10aPark, Kihwan10aHong, Chonghae10aKim, Jeongweon