01895nam a2200445 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245036000129300002000489545004300509545004300552545004300595545004300638545004300681545004300724545004300767545003700810653008400847700005300931700001400984700002800998700001401026700001401040700001401054700001401068700004801082773015601130856002101286900001901307900001701326900002001343900001601363900001701379900001801396900001701414900001801431KSI00052112620061024105859060630s2003    ulk           000   kor    a0110010 akorbeng01a517.505b한545ㅎc17(4)-18(4)00a대두 및 옥수수 가공식품에서 유전자재조합체(GMO)의 정성 PCR분석을 위한 핵산 추출방법별 비교=xComparative evaluation on qualitative PCR using different extraction methods for nucleic acids on soybean and corn processed foods/d김영찬,e이철수,e황순욱,e김성조,e이영옥,e윤성원,e서정화,e남용석  ap. 6-13;c28 cm  a김영찬, 한국보건산업진흥원  a이철수, 한국보건산업진흥원  a황순욱, 한국보건산업진흥원  a김성조, 한국보건산업진흥원  a이영옥, 한국보건산업진흥원  a윤성원, 한국보건산업진흥원  a서정화, 한국보건산업진흥원  a남용석, ㈜코젠바이오텍  a유전자재조합체a핵산 추출방법aPCRaGMOaDNAaPromoteraTerminator1 a김영찬,g金榮燦,d1957-0KAC2014255514aut1 a이철수1 a황순욱0KAC2018782771 a김성조1 a이영옥1 a윤성원1 a서정화1 a남용석,g南容碩,d1959-0KAC2018457380 t한국식품위생안전성학회지.d한국식품위생안전성학회.gVol.18 no.1(2003년 3월), p. 6-13q18:1<6w(011001)KSE199701907,x1229-115340u30089888aKd00010aKim, Youngchan10aLee, Cheolsu10aHwang, Soonwook10aKim, Sungjo10aLee, Youngok10aYoon, Sungwon10aSeo, Junghwa10aNam, Youngsuk