01091nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245014800119300002300267545006600290545006000356545005700416653007400473700001900547700004800566700001400614773012500628856002000753900001700773900001800790900001700808KSI00055754120060907114352060816s2002    ulk           000   kor    a0110010 akorbeng01a590.05b한735ㅎc2000a건조방법에 따른 대파의 품질특성=xQuality properties of green onion by various drying methods/d이정은,e이현규,e양차범  ap. 149-156;c26 cm  a이정은, 한양대학교 식품영양학과 인턴연구원  a이현규, 한양대학교 식품영양학과 조교수  a양차범, 한양대학교 식품영양학과 교수  a건조방법a대파aGreen onionaDrying methodsaQuality properties1 a이정은4aut1 a이현규,g李顯圭,d1963-0KAC2015180161 a양차범0 t韓國生活科學硏究.d漢陽大學校 出版院.g20號(2002), p. 149-156q20<149w(011001)KSE199500461,x1738-805840u3091755aKd00210aLee, Jungeun10aLee, Hyeongyu10aYang, Chabum