01509nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245025900125300002300384545005600407545005600463545005600519545005600575545007900631653012000710700001900830700001400849700003600863700001400899700001400913773013100927856002001058900001601078900001701094900002201111900001801133900002001151KSI00054301420080410103251060728s2004    ggk           000   kor    a0110010 akorbeng01a524.05b한594c49(4)-49(6)00a재배연도에 따른 검정콩 종자의 안토시아닌 함량 및 색차변이=xVariation of contents and color difference of anthocyanin by different cultivation year in black soybean seed/d주용하,e박재훈,e정명근,e윤승길,e정길웅  ap. 507-511;c28 cm  a주용하, 단국대학교 생명자원과학대학  a박재훈, 단국대학교 생명자원과학대학  a정명근, 삼척대학교 생약자원개발학과  a윤승길, 한경대학교 농업생명과학대학  a정길웅, 단국대학교 생명자원과학대학bkwchung@dankook.ac.kr  a재배연도a검정콩 종자a안토시아닌aColor differenceaAnthocyaninaBlack soybeanaSeed coataVariation1 a주용하4aut1 a박재훈1 a정명근,d1966-0KAC2017031811 a윤승길1 a정길웅0 t한국작물학회지.d한국작물학회.g49권 6호(2004년 12월), p. 507-511q49:6<507w(011001)KSE199509160,x0252-977740uT00000499444ad10aJoo, Yongha10aPark, Jaehun10aChoung, Myounggun10aYun, Seunggil10aChung, Kilwoong