01000nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245012800125300002100253545008000274545005000354653011000404700004100514700001400555773014100569856002000710900002200730900001800752KSI00054082520060809100212060726s2003    ggk           000   kor    a0110010 akorbeng01a524.05b한594c48(5)-46(6)00a콩 함유 올리고당의 기능적 특성=xFunctional characteristics of soybean oilgosaccharide/d정명근,e이재철  ap. 58-64;c28 cm  a정명근, 삼척대학교 생약자원개발학과bcmg7004@samcheok.ac.kr  a이재철, 삼척대학교 식품영양학과  a콩a올리고당aSoybeanaOilgosaccharideaRaffinoseaStachyoseaBifidobacteriaaPhysiological function1 a정명근,d1966-0KAC2017031814aut1 a이재철0 t한국작물학회지.d한국작물학회.g48권 특별호(2003년 12월), p.58-64q48(특별호)<58w(011001)KSE199509160,x0252-977740uT00000443992ad10aChoung, Myounggun10aLee, Jaecheol