01513nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245021500125300002300340545006500363545004000428545004000468545004000508545004000548545005000588653006300638700005300701700002800754700001400782700001400796700001400810700004800824773013100872856002001003900002101023900002001044900002001064900001701084900001901101900001901120KSI00054041720060809100211060726s2003    ggk           000   kor    a0110010 akorbeng01a524.05b한594c48(5)-46(6)00a벼 품종별 미강의 tocopherol과 tocotrienol 함량 평가=xGenotypic difference in tocopherol and tocotrienol contents of rice bran/d박경열,e강창성,e조영철,e이용선,e이영현,e이영상  ap. 469-472;c28 cm  a박경열, 경기도농업기술원bpark8285@gyeonggi.go.kr  a강창성, 경기도농업기술원  a조영철, 경기도농업기술원  a이용선, 경기도농업기술원  a이영현, 경기도농업기술원  a이영상, 순천향대학교 생명과학부  a벼a미강aRice branaVitamin EaTocopherolaTocotrienol1 a박경열,g朴景烈,d1951-0KAC2018206284aut1 a강창성0KAC2018J28531 a조영철1 a이용선1 a이영현1 a이영상,g李榮祥,d1962-0KAC2018320160 t한국작물학회지.d한국작물학회.g48권 6호(2003년 12월), p. 469-472q48:6<469w(011001)KSE199509160,x0252-977740uT00000444019ad10aPark, Kyeongyeol10aKang, Changsung10aCho, Youngcheol10aLee, Yongsun10aLee, Younghyun10aLee, Youngsang