01150nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245016500122300002500287545003700312545003700349545005500386653011200441700005300553700004800606700001400654773014000668856002000808900002100828900001700849900001800866KSI00056526520060825162058060825s2004    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc36(6)00a국내산 주요 갈조류 추출물의 항혈액응고 활성=xAnticoagulant activities of brown seaweed extracts in Korea/d김영명,e김동수,e최용석  ap. 1008-1013;c29 cm  a김영명, 한국식품연구원  a김동수, 한국식품연구원  a최용석, 한국식품연구원bymkim@kfri.re.kr  aBrown seaweedaEcklonia kuromeaAnticoagulant activityaBlood coagulationaAPTTa갈조류a항혈액응고1 a김영명,g金英明,d1949-0KAC2017348534aut1 a김동수,g金銅洙,d1953-0KAC2018217241 a최용석0 t한국식품과학회지.d韓國食品科學會.g36권 6호(2004년 12월), p. 1008-1013q36:6<1008w(011001)KSE199508795,x0367-629340uT00000494702ad10aKim, Youngmyoung10aKim, Dongsoo10aChoi, Yongsuk