00987nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245017200122300002300294545006900317545004700386653007700433700004100510700001400551773013700565856002000702900001600722900001900738KSI00056517320060825162058060825s2004    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc36(6)00a냉동생강으로 제조한 다대기의 저장 중 품질변화=xQuality changes in minced ginger prepared with frozen ginger during storage/d김동호,e이영춘  ap. 943-951;c29 cm  a김동호, 중앙대학교 식품공학과bleeyc@post.cau.ac.kr  a이영춘, 중앙대학교 식품공학과  aMinced gingeraPackaging methodsaFrozen gingera냉동생강a다대기1 a김동호,d1970-0KAC2018376514aut1 a이영춘0 t한국식품과학회지.d韓國食品科學會.g36권 6호(2004년 12월), p. 943-951q36:6<943w(011001)KSE199508795,x0367-629340uT00000494692ad10aKim, Dongho10aLee, Youngchun