02159nam a2200517 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245025100122300002100373545008000394545005900474545005900533545005200592545005900644545005900703545005900762545005900821545005900880545005900939653011900998700001901117700001401136700001401150700001401164700004801178700002801226700001401254700001401268700001401282700001401296773013301310856002001443900001601463900001801479900001801497900001801515900001901533900001901552900001901571900001901590900001501609900001701624KSI00054321120060825162050060728s2004    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc36(1)00a식품 중 인공감미료의 분석법에 관한 연구=x(A)study on the analytical method of artificial sweeteners in foods/d김희연,e윤혜정,e홍기형,e이창희,e박성관,e최장덕,e최우정,e박선영,e김지혜,e이철원  ap. 14-18;c29 cm  a김희연, 식품의약품안전청 식품첨가물과bpmheekim@kfda.go.kr  a윤혜정, 식품의약품안전청 식품첨가물과  a홍기형, 식품의약품안전청 식품첨가물과  a이창희, 부산지방식품의약품안전청  a박성관, 식품의약품안전청 식품첨가물과  a최장덕, 식품의약품안전청 식품첨가물과  a최우정, 식품의약품안전청 식품첨가물과  a박선영, 식품의약품안전청 식품첨가물과  a김지혜, 식품의약품안전청 식품첨가물과  a이철원, 식품의약품안전청 식품첨가물과  a식품a인공감미료aArtificial sweetenersaHPLCaAspartameaAcesulfame potassiumaSodium saccharinaSucralose1 a김희연4aut1 a윤혜정1 a홍기형1 a이창희1 a박성관,g朴性官,d1968-0KAC2018015911 a최장덕0KAC2018368871 a최우정1 a박선영1 a김지혜1 a이철원0 t한국식품과학회지.d韓國食品科學會.g36권 1호(2004년 2월), p. 14-18q36:1<14w(011001)KSE199508795,x0367-629340uT00000494539ad10aKim, Heeyun10aYoon, Haejung10aHong, Kihyung10aLee, Changhee10aPark, Sungkwan10aChio, Jangduck10aChoi, Woojeong10aPark, Sunyoung10aKim, Jihye10aLee, Chulwon