01653nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245022500122300002300347545005900370545005000429545009000479545009000569545011000659653011200769700004500881700004800926700004800974700001401022700003601036773013701072856002001209900001901229900001701248900001601265900001801281900001601299KSI00054095220060828162045060726s2003    ulk           000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(5)00a신규 기능성당 L-아라비노스:b생리활성, 이용, 생산방법=xNovel functional sugar L-arabinose:bits functionality, uses and production methods/d윤향식,e김정호,e김태집,e금인경,e한남수  ap. 757-763;c29 cm  a윤향식, 충청북도농업기술원 식품개발팀  a김정호, 서원대학교 식품영양학과  a김태집, 충북대학교 식품공학과 생물건강산업개발연구센터(RCBH)  a금인경, 충북대학교 식품공학과 생물건강산업개발연구센터(RCBH)  a한남수, Department of Food Science and Technology, Chungbuk National Universitybnamsoo@chungbuk.ac.kr  a기능성당aL-아라비노스a생리활성aFunctional sugaraL-arabinoseaObesityaCholesterolaSucrase1 a윤향식,g尹香植0KAC2018I29484aut1 a김정호,g金正浩,d1955-0KAC2018189401 a김태집,g金泰集,d1969-0KAC2017052451 a금인경1 a한남수,d1963-0KAC2016323180 t한국식품과학회지.d韓國食品科學會.g35권 5호(2003년 10월), p. 757-763q35:5<757w(011001)KSE199508795,x0367-629340uT00000442502ad10aYoon, Hyangsik10aKim, Chungho10aKim, Taejip10aKeum, Inkyung10aHan, Namsoo