02138nam a2200481 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245030200125300002300427545006600450545004700516545004700563545004700610545004000657545004700697545004700744545004700791545004000838653012000878700005300998700004801051700004801099700001401147700001401161700004801175700001401223700003601237700004801273773014601321856001901467900002101486900002001507900001701527900001901544900001901563900001801582900001801600900001901618900001901637KSI00049354020060713165022060512s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc25(4)00a유기 셀레늄 강화 버섯 폐배지 급여기간이 쇠고기육질에 미치는 영향=xEffects of feeding period of organic selenuim supplementation on meat quality of hanwoo steers/d박범영,e김진형,e황인호,e하경희,e이성훈,e조수현,e김동훈,e이종문,e김완영  ap. 430-435;c26 cm  a박범영, 농촌진흥청 축산연구소bbyp5252@rda.go.kr  a김진형, 농촌진흥청 축산연구소  a황인호, 농촌진흥청 축산연구소  a하경희, 농촌진흥청 축산연구소  a이성훈, 한국농업전문학교  a조수현, 농촌진흥청 축산연구소  a김동훈, 농촌진흥청 축산연구소  a이종문, 농촌진흥청 축산연구소  a김완영, 한국농업전문학교  aOrganic seleniumaMushroom culture mediumaAnti-oxidationaMeat qualitya버섯 폐배지a유기 셀레늄a육질1 a박범영,g朴凡榮,d1964-0KAC2017249614aut1 a김진형,g金辰炯,d1969-0KAC2018074471 a황인호,g黃仁鎬,d1966-0KAC2018102091 a하경희1 a이성훈1 a조수현,g趙修賢,d1964-0KAC2018335641 a김동훈1 a이종문,d1954-0KAC2018468701 a김완영,g金完泳,d1959-0KAC2017432140 t한국축산식품학회지.d한국축산식품학회.g제25권 4호(2005년 12월), p. 430-435q25:4<430w(011001)KSE199506237,x1225-856340u361759aKd00010aPark, Beom-Young10aKim, Jin-Hyoung10aHwang, In-Ho10aHah, Kyung-Hee10aLee, Seong-Hun10aCho, Soo-Hyun10aKim, Dong-Hun10aLee, Jong-Moon10aKim, Wan-Young