01383nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245028300125300002300408545005400431545003700485545003700522545003400559653007600593700005300669700004800722700004800770700001400818773014500832856001900977900001900996900001801015900002901033900001901062KSI00049339920060601165021060512s2005    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc25(3)00aStreptococcus mutans 균의 면역과 사료첨가제가 충치 예방용 계란의 생산에 미치는 영향=xEffect of diet supplements on the production of anti-dental caries hen's eggs by immunization of streptococcus mutans/d노정해,e한찬규,e김영붕,e이남형  ap. 333-339;c26 cm  a노정해, 한국식품연구원bdrno@kfri.re.kr  a한찬규, 한국식품연구원  a김영붕, 한국식품연구원  a이남형, 에그바이오택  aStreptococcus mutansa면역a사료첨가제a계란aIgYaEggsaFeeds1 a노정해,g魯廷孩,d1964-0KAC2016358084aut1 a한찬규,g韓讚奎,d1956-0KAC2016333861 a김영붕,g金瑛鵬,d1957-0KAC2017245931 a이남형0 t한국축산식품학회지.d한국축산식품학회.g제25권 3호(2005년 9월), p. 333-339q25:3<333w(011001)KSE199506237,x1225-856340u361745aKd00010aRho, Jeong-Hae10aHan, Chan-Kyu10aKim, Young-Boong,d1957-10aLee, Nam-Hyung