01380nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245024100125300002100366545006900387545004900456545004400505545004700549653012300596700005300719700002800772700002800800700001400828773014200842856002100984900001901005900001801024900001801042900001801060KSI00049287720060601165018060511s2004    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc24(1)00a이차살균한 그릴소시지의 냉장 저장 중 품질 변화와 저장 수명=xQuality changes and shelf-life of grill sausages re-pasteurized after packaging during chilled storage/d이근택,e최원선,e우문제,e이정표  ap. 29-36;c26 cm  a이근택, 강릉대학교 식품과학과bleekt@kangnung.ac.kr  a최원선, 매일유업(주) 중앙연구소  a우문제, 광동제약 제재연구실  a이정표, 강릉대학교 식품과학과  aGrill sausageaQualityaShelf-lifeaChilled storagea이차살균a그릴소시지a냉장저장a품질a저장수명1 a이근택,g李根澤,d1953-0KAC2018180664aut1 a최원선0KAC2018I09141 a우문제0KAC2018H36531 a이정표0 t한국축산식품학회지.d한국축산식품학회.g제24권 1호(2004년 3월), p. 29-36q24:1<29w(011001)KSE199506237,x1225-856340u40102123aKd00010aLee, Keun-Taik10aChoi, Won-Sun10aWoo, Moon-Jea10aLee, Jung-Pyo