01408nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245022000125300002300345545004000368545004700408545003400455545003100489545005300520653010700573700001900680700001400699700003600713700003600749700004800785773013000833856002000963900001900983900001601002900001701018900001801035900001701053KSI00053814020060904100333060724s2003    ggk           000   kor    a0110010 akorbeng01a525.05b한571c21(1)-21(2)00a수확후처리에 따른 '신고'배의 저장중 과실품질 변화=xEffect of postharvest treatments on fruit quality during storage of 'Niitaka' pear/d권용범,e박세원,e김명수,e신일섭,e홍세진  ap. 114-119;c28 cm  a권용범, 양양농업기술센터  a박세원, 건국대학교 원예과학과  a김명수, 나주배연구소  a신일섭, 원예연구소  a홍세진, 강릉대학교 식물응용과학과  aPyrus pyrifoliaa가용성당a과피장해aHunter 값aSoluble sugarsaSkin disordersaHunter values1 a권용범4aut1 a박세원1 a김명수,d1967-0KAC2016230221 a신일섭,d1965-0KAC2017220861 a홍세진,g洪世鎭,d1964-0KAC2016312370 t원예과학기술지.d한국원예학회.g21권 2호(2003년 6월), p. 114-119q21:2<114w(011001)KSE199801055,x1226-876340uT00000443456ad10aKwon, Yongbeom10aPark, Sewon10aKim, Myunhsu10aShin, Ilsheop10aHong, Saejin