01636nam a2200349 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245032000119300002200439545006500461545004700526545004700573545004700620545004700667653007900714700005300793700004800846700004800894700004800942700003600990773014601026856002001172856002101192900001601213900001501229900001401244900001401258900001401272KSI00054957220090414142102060805s2004    ulk           000   kor    a0110010 akorbeng01a527.05b한626c46(1)00a절식, 스트레스 및 냉각속도가 돼지도체의 사후 대사속도와 등심근의 육질에 미치는 영향=xEffects of practical variations in fasting, stress and chilling regime on post-slaughter metabolic rate and meat quality of pork loin/d황인호,e박범영,e조수현,e김진형,e이종문  ap. 97-106;c26 cm  a황인호, 농촌진흥청 축산연구소bihwang@rda.go.kr  a박범영, 농촌진흥청 축산연구소  a조수현, 농촌진흥청 축산연구소  a김진형, 농촌진흥청 축산연구소  a이종문, 농촌진흥청 축산연구소  aPorkaFeed restrictionaMetabolic rateaAgeinga냉각속도a돼지도체1 a황인호,g黃仁鎬,d1966-0KAC2018102094aut1 a박범영,g朴凡榮,d1964-0KAC2017249611 a조수현,g趙修賢,d1964-0KAC2018335641 a김진형,g金辰炯,d1969-0KAC2018074471 a이종문,d1954-0KAC2018468700 t한국동물자원과학회지.d한국동물자원과학회.g46권 1호(2004년 2월), p. 97-106q46:1<97w(011001)KSE200000984,x1598-942940uT00000474884ad40u40121348aKd00010aHwang, I.H.10aPark, B.Y.10aCho, S.H.10aKim, J.H.10aLee, J.M.